Research Studies & Lab Tests
In order to assure its potency,
effectiveness, and reliability as a
first line approach to overall
wellness, Cellfood undergoes an
ongoing regimen of rigorous
The following PDFs, highlighting a
number of such tests, are available
for reading, downloading, and/or
USP Challenge Test
A well-known test showing the
ability of a substance to retard the
growth of tested pathogens.
Microbial Test for Log Reduction
Tests for a product's ability to
kill organisms in drinking water.
Demonstrates the effectiveness of a
substanceó when used as a
preservative or additive-- to stop
the growth of pathogens.
Tests for the amount of dissolved
oxygen in water, and can demonstrate
an increase in oxygen over time.
A test that demonstrates a
substance's ability to conduct
University of Pretoria/Blood Profile
A series of double blind placebo
clinical tests on professional and
amateur athletes, measuring several
indicators of blood health.
Summary also available.
Surface Tension Study
A laboratory study on the effect of
Cellfood on the surface tension of
water, indicating a shift toward the
same surface tension as
extracellular body fluids.
Darkfield Microscopy Study
Clinical Observations on the
nutritional efficacy of Cellfood
utilizing Live Blood Analysis and
Dry Blood Analysis microscopic
Zeta Potential Analysis
A study to determine the colloidal
nature or behavior of Cellfood; an
analysis of the extent to which
Cellfood functions in a manner
similar to, and compatible with,
Biological Antioxidant Potential
A study to test the hypothesis that
Cellfood is able to reduce oxidative
stress in vivo due to its
intrinsic antioxidant properties in vitro.
A study entitled "Efficacy of
Cellfood in Patients Diagnosed with
Fibromyalgia' done at the University
of Siena, Italy.
Cellfood and Patients with Asthma
A pre-study trial measuring the
effects of Cellfood on patients with